 Menus
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Our produce
At Beeses we have a strong commitment to using quality products which, as far as possible, are sourced from local and West Country suppliers: our cakes and jam are supplied by local, independent makers; and our meat is locally sourced and supplied by Taste (based in Barrow Gurney), who insist on excellent husbandry. Furthermore, we endeavour to use fair trade, naturally reared and/or organic ingredients.
Eating at Beeses
We have quickly acquired an excellent reputation for our menu, with such signature dishes as the Pa Burger and Beeser Salad. Visitors will also be able to make selections from our daily menu  (please note this menu may change without notice).
Following the outrageous success of Ma Beese’s Gourmet Fish Suppers in 2009, Matt, the Beeses chef, will be strutting his stuff once again on the first Wednesday of each month in the season by cooking another series of fish suppers with a difference. Squid and chorizo salad? Barbecued lobster with chilli and wild garlic linguine? He’s got the lot! Reservations are essential – you can’t just roll up for this one - so call 0117 977 7412 or e-mail us for details.
In addition, we have specials available every weekend, and the occasional themed food evening on a Thursday, so keep checking back here for updates.
Kitchen opening times
| Thursday |
4:00 p.m. - 9:00 p.m. |
| Friday |
12:00 p.m. - 9:00 p.m. |
| Saturday |
12:00 p.m. - 9:00 p.m. |
| Sunday |
10:00 - 6:00 p.m.
(Ma Beeses’ breakfast served from 10:00 a.m.
Last breakfast orders at 11:15 a.m., regular menu starts at 12:00) |
Party menus
Use the links on the left to view the menu you are interested in, or you can see them all in one place here .
These menus are available for corporate hospitality, wedding receptions and private parties. We offer a range of desserts upon request, and if you have a special request or budget, please contact us and we will do our utmost to satisfy your requirements.
All prices are inclusive of VAT. Children under 10 are charged at half-price.
All bookings are subject to our terms and conditions.
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